Wild Mugolio Syrup
A traditional green pine cone syrup, fermented for 30 days. reduced and bottled to be used anywhere you’d use maple syrup, drizzles for roasted meat or veg, pancakes, to flavour cakes and biscuits, etc. Wild foraged on Bundjalung country by the Foragers plate. 250ml bottles extremely limited edition.
A traditional green pine cone syrup, fermented for 30 days. reduced and bottled to be used anywhere you’d use maple syrup, drizzles for roasted meat or veg, pancakes, to flavour cakes and biscuits, etc. Wild foraged on Bundjalung country by the Foragers plate. 250ml bottles extremely limited edition.
A traditional green pine cone syrup, fermented for 30 days. reduced and bottled to be used anywhere you’d use maple syrup, drizzles for roasted meat or veg, pancakes, to flavour cakes and biscuits, etc. Wild foraged on Bundjalung country by the Foragers plate. 250ml bottles extremely limited edition.