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March Wild Food Foray and luncheon

Join Chanterelle Foggin at her gorgeous country home to explore her passion of wild edible weeds, bush foods and Fungi,

Share in her creative food adventures, in a safe learning environment, make connection to others through shared experiences and knowledge. An informative and exciting workshop and small forage followed by a wild food lunch.


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19 February

Edible Flower magic

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29 April

Fungi Flaneur